Jersey Mike's Subs

Jersey Mike’s Subs

Jersey Mike’s Subs is a restaurant franchise owned and operated by Sub Above, LLC. The company is headquartered in Manasquan, New Jersey. At last count, there are approximately 2000 Jersey Mike’s locations in operation. What makes these sandwiches stand out? Quality ingredients, freshly sliced bread, and a roast beef made in house. It’s no wonder that Jersey Mike’s is so popular!

High-quality ingredients

A quality sub is an important part of a good sandwich, so Jersey Mike’s puts high-quality ingredients into its subs. The meat they use is usually Choice, and is sometimes thicker and more colorful. The quality of the meat also depends on the special mix that Jersey Mike’s uses to enhance the natural flavors of the meat. The prices of meat are higher, and the company has to pay more to keep customers coming back for more.

Sub sandwiches are popular, and Mike Cancro embraced the growing popularity of the sandwich to expand his business. In 1987, he opened other locations, and by popular demand, he started franchising. The name Jersey Mike’s was chosen to reflect the authenticity of the sub. After opening a new restaurant in Point Pleasant, many summer visitors missed their favorite sandwich, so some wrapped giant subs and took them with them.

Freshly sliced

Jersey Mike’s is the nation’s fastest growing restaurant chain and this year, it will be serving authentic, fresh sliced subs at the RECon conference in Las Vegas. In addition to serving authentic, fresh sliced subs, Jersey Mike’s also serves freshly baked bread. To experience the difference between Jersey Mike’s and other sub shops, try one out at the RECon conference. The experience will be sure to satisfy the craving for a fresh, homemade sub.

Jersey Mike’s Subs is known for its fresh-sliced and grilled subs. They also offer a fundraising program for Woodbridge High School’s athletic department. Customers who purchase a sub during the fundraiser will be able to donate a minimum of $2 to the athletic department. In addition to offering the regular menu, patrons are encouraged to purchase a fundraising coupon before they visit the restaurant.

Four sizes

Four sizes of Jersey Mike’s subs are available, depending on your preference. The first size is the five-inch Mini, and the second is the seven-inch Regular sub (also called a Wrap or Tub). The Giant is 14 to 15 inches long and can serve three to four people. The largest sub, the Big Kahuna Cheese Steak, costs $7.95. At Jersey Mike’s, you can also order a sub in a tub and have it served to your family or friends.

The company’s four-size menu includes subs in three different sizes – small, regular, and giant. Regular size subs start at $6.95, while the larger-sized giants cost $12.95. There is also a mini-sized four-inch sub available for $4.95. Founded in 1956, the first Jersey Mike’s opened in Point Pleasant, New Jersey. Peter Cancro, who had been a teenager when the restaurant opened, bought it when he was 18 years old. The brand now has over 2,000 locations worldwide.

Made with in-house-cooked roast beef

Make your family happy with this classic roast beef recipe. The easy recipe is great for holiday meals or Sunday dinners. It’s always a winner. Just remember to refrigerate it after cooking and serve it within four days. And if you’re going to make it ahead of time, you can add more of your favorite flavors and spices. Make it ahead of time and save yourself the hassle of deli meat.

To prepare a tender, juicy roast beef, start by slicing the roast thinly. Then, serve it with gravy and roasted potatoes. Alternatively, you can make deli sandwiches with it. Make sure you buy a meat slicer. For more food tips, subscribe to my blog and receive real-time updates on recipes and restaurant reviews. You’ll also get free giveaways.

Prepared Mike’s Way

The name ‘Prepared Mike’s Way’ refers to the way a Jersey Michael’s sub is prepared, starting with top-quality, oven-roasted roast beef. Other ingredients in the sub include applewood-smoked bacon, lettuce, red wine vinegar, and onions. The melted Swiss cheese is then topped with red wine vinegar and mayonnaise. Upon completion, the Jersey Mikes crew splashes around with the bottles of dressing, adding a subtle balance of flavor to the sub.

Cold sub sandwiches are prepared before your eyes, allowing you to watch the process. Ingredients include lettuce, tomatoes, onions, vinegar, oil, and spices. The bread is then grilled fresh. Hot subs, on the other hand, feature a grilled fresh bun, juicy meat, and melty cheese. A trip to Prepared Mike’s Way means a tasty, healthy meal.

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